In this episode

 In this episode, Hugo chats with Jean-François Daoust of Les Jardins de l’Ile-Dupas about their community’s progress towards breeding a new purple pepper variety that captures the flavour of Quebec. They also talk about their recent trip to Basque country, in Spain, the myriad peppers they discovered, and what they learned there about flavour, seed sovereignty and the Basque culture around seed saving and the celebration of heritage varieties.

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